1st. Course
ALASKAN HALIBUT
Single-Day Boat Northern Alaskan Halibut served with
a Macadamia Dijon
Beurre Blane
Franciscan, Oakville Estate.
Chardonnay, Napa Valley, 1997.

2nd. Course
HERB INFUSED CHICKEN
Boneless Breast of Chicken Infused with Herbed French Butter
reduction and served Au Jus.
Franciscan, Oakville Estate.
Cuvee Savage, Napa Valley, 1996.

3rd. Course
ORGANIC PEAR SORBET

4th. Course
DUCK CONFIT
Confit of Wild Mallard Duck served with Chilean Cherry Compote.
Franciscan, Oakville Estate.
Merlot, Napa Valley, 1996.

5th. Course
VEAL CHOP FORESTIERRE
Grilled Omaha Veal Chop served with Au Gratin Potatoes
and Forestiere Sauce.
Franciscan, Oakville Estate.
Magnificat, Napa Valley, 1996.

Dessert
RICOTTA MARBLE CAKE
Belgian Chocolate Marble in a light Ricotta Cheese Cake.

May 20th, 1999
6:30 P.M.
$ 85.00 INCLUSIVE