| Appetizers |
| Shrimp Cassoulet |
$8.75 |
Jumbo prawns served over roasted leeks with a garlic
cream sauce.
|
| Classic Norwegian Smoked Salmon |
$9.25 |
With capers, chopped egg, red onions, cream cheese
served with toast points.
|
| Baby Artichokes and Mushrooms |
$7.50 |
Placed on lavosh crackers and topped with Dofino
cheese
|
| Mediterranean Mussels |
$7.85 |
Carlsbad black mussels cooked in chablis, garlic,
shallots, parsley and finished in a light cream sauce.
|
| Creamy Duck Liver and Truffle Pate |
$8.25 |
Cornichons and olives atop savory greens.
|
| Cheese and Spinach Tortellini |
$6.95 |
Pasta pockets sauteed in a tomato cream
and sherry wine sauce.
|
| Chilled Fresh Asparagus |
$7.75 |
Over two tomato concasse with hollandaise sauce.
|
| Chef's selections of Oysters |
$11.50 |
On the half shell daily preparation.
|
Soup and Salad
Starters |
| Soup of the Day |
$5.25 |
|
| St. James Famous Mussel Bisque |
$5.95 |
Topped with a puff pastry.
|
| House Salad |
$5.25 |
Tossed field greens, Belgian Endive, heart of palm,
celeriac, carrots, tomatoes with creamy vinaigrette dressing.
|
| Small Traditional Caesar Salad |
$5.55 |
|
| Mandarin Orange and Almond Salad |
$5.65 |
With tarragon-orange dressing.
|
Salad Entrees |
| Cobb Salad |
$9.95 |
Chopped Romaine lettuce with turkey, bacon, blue
cheese,
tomato, and olives tossed in alight vinaigrette.
|
| Blackened Salmon Caesar |
$11.95 |
Blackened Norwegian Salmon over fresh Romaine hearts
tossed in a traditional Caesar dressing.
|
| Sauteed Duck Breast on Mixed Greens |
$12.25 |
With Walnuts, celeriac, heart of palm and lotus
chips
served with a raspberry vinaigrette.
|
Baked Montrachet Goat Cheese Salad
On a bed of mixed greens and walnuts in a creamy
vinaigrette dressing. |
$10.50 |
|
| Fresh Spinach Salad |
$9.25 |
With bacon, mushrooms, egg quarters, red onions,
tomato and croutons with a honey mustard dressing.
|
| Chicken Caesar |
$9.75 |
Topped with charbroiled citrus marinated
chicken breast.
|
| Cold Poached Salmon Salad |
$10.50 |
Over garden greens, jicama, green lentils,
diced tomato and olives, served with herbal ranch dressing.
|
Lunch Entrees |
| Herb House Chicken |
$14.95 |
Boneless chicken breast with drumette attached
and infused with herbefrench butter reduction
served wuth garlic mash.
|
| Baked Meatloaf |
$13.95 |
Served with rosemary gravy, mashed potatoes,
and vegetable.
|
| Grilled Chicken Breast |
$13.95 |
With mushrooms, shallots, and herbs
in a light chardonnay cream sauce.
|
| Roasted Filet of Atlantic Salmon. |
$15.25 |
Salmon with an olive crust accompanied
by a sweet basil, tomato, onion, and Feta cheese relish.
|
| Sauteed Alaskan Halibut |
$15.95 |
Served with a lemon caper beurre blanc sauce.
|
| Pan Fried Crab Cakes |
$14.75 |
Two crab cakes accompained by a sweet
corn mango chutney.
|
| Grilled Petite Filets of Beef |
$15.95 |
Beef tenderloin placed on artichoke bottoms
and topped with bernaise sauce and roasted potatoes.
|
| Veal Picatta |
$14.95 |
Veal cutlets sauteed in white wine, shallots,
capers and mushrooms.
|
Pasta and Rice |
| Pasta Cajun |
$14.95 |
Jumbo prawns with slices of red and green
sweet peppers in a spicy cajun cream sauce
Joeys favorite.
|
| Seafood Linguini |
$14.95 |
Black mussels, clams, shrimp, halibut and salmon
with tomato, capers and basil.
Over linguini Marinara.
|
| Grilled Chicken Breast with Penne pasta |
$12.25 |
Pasta with asparagus tips, artichokes,
and sun dried tomatoes in a Reggiano
cheese sauce , with a grilled chicken breast.
|
| Ravioli St. James |
$11.95 |
Ravioli in a special sauce du jour,
please ask your waiter.
|
|
| Vegetarian Rice Plate |
|
| White and brown rice with oriental vegetable medley
with : |
| Sesame seeds and almonds. |
$11.00 |
| With Stir-fried Chicken. |
$12.50 |
| With Stir-fried Shrimp. |
$14.25 |
Sandwiches |
| Hamburger ala St. James |
$7.95 |
Half punder extra learn steak served
with grilled onion and mushrooms,
swiss cheese and smoked bacon.
|
| Smoked Turkey Breast |
$8.50 |
Served on multi-grain wheat bread with stone ground
mustard seeds, fresh chive mayonaise and swiss cheese.
|
| Chicken Breast Sandwich |
$8.50 |
Marinated chicken breast served with
garlic butter, Boston lettuce, tomato,
and bouquet of greens on brioche bun.
|
| Pork Loin Sandwich |
$8.95 |
Pork Loin breaded, served with tomato,
lettuce, red onion, Monterrey Jack and
roasted garlic aleolion sourdough bread.
|
| Westhampton Cheese Steak |
$14.95 |
Slices of New York Strip with mushrooms,
peppers, onions, and swiss cheese on a brioche bun.
|
|
Split Charge
$3.00
An 18% gratuity shall be added to parties of 7 or more. |
