|
Featuring
|
La Timbale D'Escargots aux Noisettes
Sauteed Snails with Garlic, Shallots, Fine Herbs, Hazelnuts in a creamy sauce
or |
Le Cocktail de Crevettes St. James
Floridian Shrimp served with Cucumber, Belgian Endives in an exclusive Cocktail Sauce
or |
Le Pate De Campagne et sa Gelee au Porto
Home Made Country Pate served Port Aspic and Old Fashioned Country Breat Toast
or |
Les Asperges Mousseline
Chilled Fresh Asparagus served Mousseline Sauce
|
Soup of the Day
or |
Petite Caesar Salad
|
Le Saumon Du Pacifique En Croute Et Aux Pistaches
Pacific Salmon Baked in Pastry Crust with Fresh Spinach, Pistachios and served with a
Lobster Beurre Blanc
or |
Les Meddallions D'Agneau A L'Orange Sanguine
Pink Roasted Lamb Loin in a Blood Orange and Mango Chutney Sauce
or |
Le Contrefilet Tourangelle
Sauteed New York Strip served with a Madeira and Prune Sauce
or |
L'Aille De Poulet Au Vinaigre De Xeres and Candied Tomatoes
Sauteed Chicken Breast with Sherry Vinegar and Tomato Confit
|
New York Cheese Cake
or |
Black Forest Cake
or |
Fresh Fruit Sorbet
|
Monday to Thursday from 5:30 to 10:00 PM
Reservations
Price for two: $59.95
Tax and Gratuity not included |
Presented by: SDRO.COM
Copyright 1999 San Diego Online, Inc. All rights reserved.
Any questions or comments, send EMAIL
X374 |
