The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. The list of Persian recipes, appetizers and desserts is extensive.

Iranian food is inventive, rich and varied. It is exotic yet simple, healthy and colorful. Iranian food is not spicy.
The main Persian cuisines are combinations of rice with meat, chicken or fish and plenty of garlic, onion, vegetables, nuts, and herbs. To achieve a delicious taste and a balanced diet, unique Persian spices such as saffron, diced limes, cinnamon, and parsley are mixed delicately and used in some special dishes
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