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San Diego German Restaurants, German Restaurants in San Diego, San Diego Restaurants
San Diego German Restaurants |
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German cuisine should be
noted for fantastic baked goods. Heavy, rich foods and various
preserved foods (pickled cabbage, sausage, etc.) are typical of "burgerlich"
(bourgeois) cuisine, which wealthier homes have historically eaten.
Butter and rich foods such as cheese and sour cream are used to
flavor dishes more than herbs and spices, but one of the classic
accompaniments to home fries (Bratkartoffel) is Grüne Soße, which is
made with a hefty quantity of fresh green herbs. Onions, leeks and
garlic are also used frequently, but are sometimes viewed with
skepticism by older people.
German food selection includes cheeses, meats, desserts, sauces,
spreads, oils, vinegars and many others.
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San Diego German Restaurants, German Restaurants in San Diego, San Diego Restaurants
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