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San Diego Filipino Restaurants, Filipino Restaurants in San Diego, San Diego Restaurants
San Diego Filipino Restaurants |
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Filipino cuisine as we know it today is a multi-layered expression
of culture and history. It has a very Malay matrix in the "native"
or indigenous foods like sinigang, pinangat and pinais. It has very
strong Chinese influences, as we see from everyday food like lumpia,
pancit and mami. The very visible Spanish layer one sees in fiesta
food like lechon, relleņo and morcon; Arab and Indian traces are
seen especially in the south; and the American layer is manifested
in the pies, fried chicken, and sandwiches of today. Is there a
French connection? a bridge to French culture, consisting perhaps of
gateau le sans rival, petits choux, meringue and filet mignon?.
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San Diego Filipino Restaurants, Filipino Restaurants in San Diego, San Diego Restaurants
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