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San Diego Cuban Restaurants, Cuban Restaurants in San Diego, San Diego Restaurants |
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San Diego Cuban Restaurants |
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Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis.
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San Diego Cuban Restaurants |
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SAN DIEGO COMMUNITY |
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| U.T.C.
La Jolla Area |
Del Mar,North County Escondido |
| Gaslamp,Downtown |
Balboa,Hillcrest, Point Loma |
| Mission Beach,Ocean B., Pacific B. |
Old Town,Central Inland |
| Coronado,South Bay |
Mira Mesa,La Mesa, Golden Triangle |
BAJA CALIFORNIA COMMUNITY
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