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San Diego Cajun Restaurants, Cajun Restaurants in San Diego, San Diego Restaurants |
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San Diego Cajun Restaurants |
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Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants in the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever vegetable is plentiful or available.
The aromatic vegetables bell pepper, onion, and celery, called by some chefs the holy trinity of Cajun cuisine. Finely diced and combined in cooking, the method is similar to the use of the mire poix in traditional French cuisine which blends finely diced onion, celery, and carrot. Characteristic seasonings include parsley, bay leaf, "onion tops" or scallions, and dried cayenne pepper. The overall feel of the cuisine is more Mediterranean than North American.
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San Diego Cajun Restaurants |
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SAN DIEGO COMMUNITY |
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| U.T.C.
La Jolla Area |
Del Mar,North County Escondido |
| Gaslamp,Downtown |
Balboa,Hillcrest, Point Loma |
| Mission Beach,Ocean B., Pacific B. |
Old Town,Central Inland |
| Coronado,South Bay |
Mira Mesa,La Mesa, Golden Triangle |
BAJA CALIFORNIA COMMUNITY
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