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1 - Crescent Heights Kitchen & Lounge

Downtown / Gaslamp

Crescent Heights Kitchen & Lounge features innovative California Modern cuisine focusing on artisanal and seasonal ingredients in a chic downtown setting. Helmed by Chef David McIntyre who brings ten years of experience working in some of Los Angeles’ top kitchens including Wolfgang Puck’s Spago and Cut, along with Joachim Splichal’s Patina, Crescent Heights blends culinary innovation and attentive service in a sophisticated yet relaxed ambiance. Designed by the renowned firm Akar Studios, Crescent Heights occupies the ground level space of San Diego’s most stellar skyscraper at 655 West Broadway. Welcome to San Diego’s newest portal to fine dining.

Ph: (619) 450-6450

 
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2 - Morton's The Steakhouse - San Diego

Downtown / Gaslamp

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.


Ph: (619) 696-3369

 
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3 - Bandar Restaurant

Downtown / Gaslamp

"Bandar is a "port" of Persian Perfection"
Wolfgang D. Verkaaik

"Bandar prepares the finest Persian Food in the City"
Eleanor Widmer

The former careers of restaurant owners are often interesting and that of Behrooz Farahani, owner of the downtown San Diego Persian restaurant, Bandar, is no exception. He graduated with a degree in architecture, soon owned his own architectural firm, was married, and had twin daughters. On a visit to San Diego in 1986, he decided he could provide his family with a better life. His parents, especially his mother, wept over the move but that did not prevent the young Farahani family from emigrating.

 

Ph: (619) 238-0101
www.bandarrestaurant.com

 
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4 - Pamplemousse Grille

Solana Beach

Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining experience -casual yet elegant, inspired yet straightforward, quality food that delights all the senses.

Ph: (858) 792-9090

 
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5 - Market Restaurant and Bar

Del Mar

Just one-mile from Del Mar beaches, MARKET Restaurant + Bar offers award-winning chef Carl Schroeder's Contemporary California cooking in a sexy, modern dining room. Clean lines, warm colors and gorgeous fabrics set the stage for this new, perpetually packed eatery. In our effort to bring you the freshest of ingredients our menus changes daily based on the seasonal availability of seafood, produce and meat our local purveyors have to offer. Our menus are designed to offer a variety of fresh seasonal foods for each price range.

Ph: (858) 523-0007

 
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6 - The Steakhouse at Azul La Jolla

La Jolla / Golden Triangle

Located on fashionable Prospect Street, alongside La Jolla's most exclusive shops, boutiques and galleries, The Steakhouse at Azul La Jolla is La Jolla Village's premier ocean-view steakhouse. The Steakhouse at Azul La Jolla serves 100% USDA Prime-aged steaks, in addition to a selection of Greg Norman Signature Wagyu beef. Other selections include Milk-fed Veal Chop, Colorado Rack of Lamb, Berkshire Pork Chop, Free-range Chicken and a variety of fresh Seafood and Shellfish. Outdoors, our garden courtyard patio features starlight dining around an over-sized fire pit. A casual patio menu is offered 7 nights a week, with featured items at half-price from 4-7 pm daily. Indoors, floor-to-ceiling windows shamelessly reveal why The Steakhouse at Azul La Jolla was voted best in its class. An intimate private Wine Room is glass-surrounded, insuring unobstructed views of the Pacific Coastline.

Ph:(858) 268-1030

 
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7 - Vincent's

Escondido

For 15 years, Vincent’s restaurant has won rave reviews and the hearts of diners at its location in historic downtown Escondido. In Avignon, France, young Vincent studied the culinary arts at Ecole Hoteliere D’Avignon. Combining classic French techniques with his passion for quality ingredients, proprietor and chef Vincent Grumel offers a seasonally inspired cuisine. His dishes are meticulously balanced, complete, fresh and stunning. The cellar holds over 2000 wines bottles and includes an exceptional selection of sought-after-wines including wines from grand vintages as well as coveted wines of small producers. For five consecutive years, Vincent has been honored by receiving the “Award of Excellence” from the Wine Spectator. Vincent’s staff is a graceful blend of polished professionalism and straightforward friendliness. The ambiance is warm, refined and comfortable. Join Vincent, Lisa and staff for a dining experience that captures the essence of Joie de Vivre.

Ph: (760) 745 3835

 
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8 - West Steak and Seafood

Carlsbad

Your hosts, Jim Walsh and Chef Eugenio Martignago, welcome you to West Steak and Seafood. We are happy to see you and personally promise to provide you with a truly enjoyable dining experience. West is committed to serving you only the highest quality steaks, chops and seafood complemented by an outstanding wine selection and amazing cocktails. Our staff is eager to provide you with exceptional and friendly service. We hope that we have created a unique and exciting setting that makes you proud to have us in your community. We look forward to seeing you in the future.

Ph: (760) 930-9100

 
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9 - Addison at The Grand Del Mar

Del Mar

The Grand Del Mar's signature dining venue, Addison, is San Diego's first and only AAA Five Diamond restaurant. Here, Chef William Bradley presents his artisanal approach to cooking, offering seasonally inspired cuisine in an elegant and warm, European ambiance.

Ph:(858) 314-1901

 
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10 - La Strada

Downtown / Gaslamp

The tradition began in 1991 when Brothers Carlo and Antonio Giovannini opened Trattoria La Strada, utilizing their collective knowledge of running exclusive fine dining restaurants. They combined fifty years of experience to design an elegant and upscale interior and to develop an authentic Tuscan restaurant. Trattoria La Strada has, since its origin been identified as the finest authentic Italian restaurant in the Gaslamp District of San Diego.

AWARDS
Trattoria La Strada is labeled best of the best for Italian restaurants, categorizing us as one of the top ten restaurants in the United States as well as San Diego Downtown News silver medal for "Best Italian." 

Ph:(619) 239.3400
www.trattorialastrada.com/

 
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