| EACH DISH IS
PREPARED WITH YOUR CHOICE OF |
| CHICKEN, PORK, BEEF OR VEGETARIAN |
5.95 |
|
|
| SCALLOPS OR MIXED SEAFOOD |
8.95 |
|
|
KANG PED
Red curry with bamboo shoots, Thai eggplant and Thai basil. |
KANG KHIAO WAAN
Green curry sith bamboo shoots, Thai eggplant and Thai basil. |
KHANG KARI
Yellow currry with potato and onion. |
KHANG PANANG
Light Red Curry. |
KANG MUSSAMAN
Classic red curry with potatoes, onions and topped with peanuts.
GARLIC AND PEPPER
With steamed spinach and broccoli.
YOUNG GINGER
With onion, green peppers and mushrooms. |
PAHT KA POW
Mint or Thai basil with onion, chili and garlic sauce. |
HOT THAI BASIL
With bell peppers, onions, mushrooms, chili and garlic sauce. |
PRIK KHING
With snow peas and red chili paste. |
SWEET AND SOUR
With mixed vegetables and pineapple. |
BROCCOLI
With garlic and oyster sauce. |
RAMA
With steamed spinach, broccoli and peanut sauce. |
MIXED VEGGIES
Your choice of red curry, peanut sauce or mild thin soy sauce. |
PAHT THAI NOODLES
Generous portions of chantaboon noodles, ground peanuts,
chili powder and bean sprouts. |
DRUNKEN NOODLES
Pan fried noodles with vegetables and chili. |
OODLES OF NOODLES
Pan fried egg noodles with mushrooms, bean sprouts and many more. |
