WINTER CLASS |
MONDAYS*Royal Thai-Newport
Beach
TUESDAYS*Royal Thai- La Jolla |
CLASS I MENU
Newport Beach
La Jolla |
KATAONG THONG (Pot of Gold)
Light, crispy flour shells filled with
chicken, onion & curry powder.TOM YUM KHAI*
Hot & sour chicken soup with
mushrooms & a touch of lemon grass.
PAHT THAI NOODLES
Chantaboon nooodles, shrimp,
ground peanuts, chili powder
& bean sprouts.
PAHT KA POW*
Mint or Thai basil, with pork, onion,
chili and garlic sauce. |
| CLASS II MENU Newport
Beach
La Jolla |
THAI SPRIMNG ROLLS
Golden brown, with a light crisp taste,
stuffed with ground pork & shrimp.SIAM FOREST SALAD
A peanut dressing over a mixture
of lettuce, cucumbers, onions,
tomatoes, fried bean cake
and hard-broiled eggs.
CRYING TIGER*
Medallions of prime cut, charcoal
broiled ultra-spicy beef intertwined
with greens.
BANGKOK DELIGHT
Shrimp, chicken & sausages sautéed
with rice & curry, served in
a pineapple shell. |
SUMMER
CLASSES |
MONDAYS * Royal Thai-Newport Beach
WEDNESDAY * Royal Thai-La Jolla |
CLASS I MENU
Newport Beach
La Jolla |
NAKED SHRIMP*
Grilled, medium rare shrimp seasoned
with lime, nampla & chili mingled
with lemongrass.TOM YUM KAI
Hot & sour chicken soup with mushrooms
& a touch of lemon grass.
BROCCOLI PORK
Pork & fresh broccoli with garlic
and oyster sauce.
CRYING TIGER*
Medallions of prime cut, charcoal broiled.
ultra-spicy beef intertwined with greens. |
CLASS II MENU
Newport Beach
La Jolla |
MEE KROB
Crispy rice noodles with shrimp,
chicken or bean cake, sprouts
and tamarind.ROYAL SALAD
Grilled beef or chicken salad with
a spicy lime dressing.
HOT BASIL BEEF*
Beef with bell peppers, onions,
mushrooms, ground red chili & basil.
CHICKEN CURRY*
Chicken with a spicy curry sauce. |
|
SPRING
CLASS |
MONDAYS * Royal
Thai-Newport Beach
WEDNESDAY * Royal Thai - La Jolla |
CLASS I MENU
Newport Beach
La Jolla |
CHICKEN & BEEF SATAY
Glistening chunks of chicken and beef,
charcoal broiled & served
with peanut sauce.SOM TOM*
A country-style green papaya.
Thai salad. Yum.
GINGER PORK
Pork with a touch of ginger, onion,
mushrooms & green onions.
KANG PANANG*
Spicy beef curry. |
CLASS II MENU
Newport Beach
La Jolla |
THAI STICK
Marinated shrimp wrapped
with crispy noodles & deep fried.
Served with a sweet & sour
peanut sauce.TOM KAE KAI*
An exotic & spicy soup containing
a mixture of coconut milk,
chicken, cabbage & rare
Laos roots.
LARB KAI*
Fresh ground chicken with chili,
onions, fresh mint, lemon & ground
rice, served with mixed green vegetables.
DRUNKEN NOODLES*
Pan fried noodles & a combination
of chicken, pork, shrimp & squid,
with vegetables & chili. |
AUTUMN CLASSES |
MONDAYS * Royal Thai-Newport
Beach
WEDNESDAYS * Royal Thai-La Jolla |
CLASS I MENU
Newport Beach
La Jolla |
THAI STICK
Marinated shrimp wrapped with crispy
noodles & deep fried,
Served with a sweet & sour peanut sauce.TOM KAE KAI*
An exotic & spicy soup containing
a mixture of coconut milk, chicken,
cabbage & rare Laos roots.
KANG MASSAMAN
Classic carry sauce with potatoes
and onions, topped with peanuts.
PAHT THAI NOODLES
Chantaboon noodles, shrimp,
ground peanuts, chili powder
and bean sprouts. |
CLASS II MENU
Newport Beach
La Jolla |
CHICKEN & BEEF SATAY
Glistening chunks of chicken
and beef, charcoal broiled & served
with peanut sauce.YUM WOON SEN*
Glass noodles, chicken, shrimp,
cashew nuts, cucumber, onions,
and mint leaves in a spicy lime sauce.
LARB KAI*
Fresh ground chicken with chili,
onions, fresh mint, lemon & ground
rice, served with mixed greens.
DRUNKEN NOODLES*
Pan fried noodles and a combination
of chicken, pork, shrimp & squid
with vegetables & chili. |
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