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| Quesadillas azules (4) Not only cheese, we also have cuitlacoche (corn mushroom); mushroom with epazote herb, and flor de calabaza (zucchini flower) in season. |
$ 24.00 |
| Salbutes a Nuestro Estilo (4) Delicate corn tortillas stuffed with seasoned chicken and purple onion. |
$ 24.00 |
| Tostaditas al Patrón (4) Crunchy tostadas with pork skin in escabeche. |
$ 24.00 |
| Tacos Mazatlecos (2) Delicious tacos of shredded Marlin. |
$ 24.00 |
| Solo falta el Tequila Carrots, fresh panela cheese and dried pork skin.' |
$ 22.00 |
| Queso Ahogado ,Strips of fresh panela cheese in guajillo pepper sauce. |
$ 24.00 |
| Ensalada Tradicion A Tijuana Original Caesar Salad, small and big portions. |
Small |
$ 22.00 |
Big |
$ 32.00 | |
| Ensalada Campesina Tender cactus fingers seasoned country style. |
$ 28.00 | |
| Ensalada Silvestre Green and healthy spinach dressed in sweet vinaigrette, pine nuts, bacon and corn croutons |
$ 24.00 | |
| Sopa Azteca Prepared the traditional way with a touch of chipotle pepper. |
$ 22.00 |
| Crema de Caviar Mexicano Succulent cream of black bean, epazote herb and more. |
$ 20.00 |
| Soup of the day We suggest you ask for our delicious incomparable creams. |
$ 20.00 |
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| Puntas de filete al Chipotle o al
Albanil In both presentations they are authentically delicious. |
$ 78.00 |
| La Tradicional Tampiquena Typical mexican food dish with its varied and colorful side order. |
$ 78.00 |
| Filete Charro Beef filet marinated and served over cuitlacoche, a real delicacy. |
$ 92.00 |
| La pura Carne Select Rib Eye broiled or in pasilla pepper sauce. |
$ 92.00 |
| Medallones Guajira Fine beef filet mounted on a succulent sauce of guajillo pepper and fine traditional spices. |
$ 78.00 |
| Pipian Verde Prepared in its traditional form with pork, an authentic flavor. |
$ 68.00 |
| Lengua de Res Traditional dish of the mexican cuisine prepared in its classic green sauce. |
$ 62.00 |
| Pechuga a la Tradicion Tender chicken breast marinated in achiote and fine herbs. |
$ 68.00 |
| Zarape Tricolor Chicken topped with melted cheese and bathed in cuitlacoche. |
$ 72.00 |
| Pastel Azteca Authentic combination of mexican flavors. |
$ 48.00 |
| Mole Poblano A traditional chicken dish with mole sauce. |
$ 62.00 |
| Pipan Verde Prepared in its original form with chicken breast. |
$ 62.00 |
| Codomices de mi Tierra Semi-boneless Quail bathed in an aromatic apple sauce and served over peppers. |
$ 60.00 |
| Dos y Dos son Pato Duck prepared in two different and exotic sauces: tamarindo mole and salsa of jamaica flower. |
$ 96.00 |
| Filete de Pescado al Cilantro Select fish filet bathed in an aromatic and delicate cilantro sauce. |
$ 78.00 |
| Filete de Pescado con Huarache Fresh fish filet mounted on a grilled cactus and guajillo pepper sauce. |
$ 78.00 |
| Pescado Pibil Fish filet marinated in achiote and fresh tropical salsa. |
$ 78.00 |
| Camarones al Patron Shrimp with an authentic seasoning were a combination of citrus, guajillo pepper and white wine awakes your taste buds. |
$ 90.00 |
| Camatones a la Palmera Delicious breaded shrimp with coconut. |
$ 90.00 |
| Salmon a los Cuatro Vientos Four aromatic and traditional herbs caress this uniquely marinated fish. |
$ 92.00 |
| Tartaleta de fruta de temporada Sweet fruit tart. |
$ 24.00 |
| Crepas de Celaya Delicious crepes with cajeta. |
$ 24.00 |
| Flan de la Nana With home made taste. |
$ 18.00 |
| Pastel del Dia The best variety in home style cakes. |
$ 22.00 |
| Chongos Zamoranos A very nexican desert. |
$ 18.00 |
| Mangos al Tequila Juicy mangos flamed with tequila. |
$ 24.00 |
| Cafe de Olla Prepared with piloncillo and cinnamon. |
$ 10.00 |
| Cafe Americano Freshly brewed. |
$ 10.00 |
| Cafe Capuccino In its traditional presentation. |
$ 12.00 |
| Cafe Huasteco Tequila, coffee liquor, nuts and vanilla. |
$ 26.00 |
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