Luncheon Desserts

FIRNEE
Afghan pudding made with special spices, almonds, and pistachios.
$1.50

BAKLAVA
Paper thin layers of syrup soaked pastry, with nuts.
$2.00

GOSH-E-FEEL
Pastry in the shape of an elephant's ear, dusted with cardamon, sugar, and pistachios.
$2.50

DESIGNED BY SAN DIEGO RESTAURANTS and San Diego Online.
© Copyrights 2008,  by San Diego Online. If you are interested in
listing your business, web site design, or you have any comments, Please
call us at (619) 251-2910 or send an EMAIL info@sdro.com