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Restaurant Hob Nob Hill, serving San Diego since 1944 |
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Your choice of juice, chilled Gazpacho, soup du jour, tossed
green, Caesar, fresh spinach, Waldorf, marinated bean Salad .Includes choice of Potato, Vegetable or warm Apple Sauce and Fresh Home Made Bread.
Substitute Fresh Fruit for Potatoes Add Ninety-Five |
From Our Broiler
All our steaks are USDA corn fed beef |
| CHOICE FILET MIGNON |
Eighteen Twenty-Five |
| SMOKED CENTER CUT PORK CHOP |
Fifteen Twenty-Five |
| FRESHLY GROUND ROUND STEAK with Mushroom Sauce |
Eleven Ninety-Five |
| BONELESS CHICKEN BREAST |
Eleven Ninety-Five |
| Add Scallops to any above item |
Five Twenty-Five |
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From Our Broiler
All our steaks are USDA corn fed beef |
| CHOICE FILET MIGNON |
Eighteen Twenty-Five |
| SMOKED CENTER CUT PORK CHOP |
Fifteen Twenty-Five |
| FRESHLY GROUND ROUND STEAK with Mushroom Sauce |
Eleven Ninety-Five |
| BONELESS CHICKEN BREAST |
Eleven Ninety-Five |
| Add Scallops to any above item |
Five Twenty-Five |
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| PRIME RIB OF BEEF, au Jus * Served Thursday through Saturday
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| ...CATTLEMAN`S CUT |
Eighteen Ninety-Five |
| ...REGULAR CUT |
Sixteen Ninety-Five |
| ...Add Scallops |
Five Twenty -Five |
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Seafood
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| CHEF`S CATCH OF THE DAY |
Market |
| GRILLED FISH FILLET, with Tartar Sauce |
Twelve Ninety-Five |
| FRECH FRIED EASTERN SCALLOPS |
Fourteen Ninety-Five |
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SUNDAY
ROAST LEG OF LAMB
Sage Dressing and Mint Jelly
POT ROAST OF BEEF
Jardiniere, Buttered Noodles |
MONDAY
CORNED BEFF 'N' CABBAGE
Home Cured
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TUESDAY
BRAISED SHORT RIBS OF BEEF
Natural Sauce
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SATURDAY
BABY BACK RIBS
BBQ Sauce |
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WEDNESDAY
OLD FASHIONED BEEF STEW
and dumpling
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THURSDAY
½ COUNTRY FRIED CHICKEN
Cream sauce
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FRIDAY
BAKED TUNA MACARONI
Au Gratin
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Sixteen Ninety-Five
Includes Dessert
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Beverages
Coke, Diet Coke, Sprite, Coffee, assorted Teas, hot or cold
and Assorted Juices.
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GLASS |
BOTTLE |
SPARKLING WINE
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Ballatore Gran Spumate, California |
Three Fifty-Five |
Fourteen |
WHITE WINES |
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Chardonnay, Martin Ray, Russian River |
Seven |
Twenty Eight |
Pinot Grigio, Ecco Domani, Italy |
Five |
Twenty |
RED WINES |
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Merlot, La Playa Chile |
Five |
Twenty |
Pinot Noir, Mac Murray Ranch, Russian River |
Six |
Twenty Four |
HOUSE WINES
Chardonnay, Cabernet Sauvignon Whiter Zinfandel
Glass....Three Ninety-Five
1/2 Liter...Eight ----- Liter...Fifteen
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BEER
Miller Genuine Draft................Three
Miller Light................................Three
Heineken.........Three Seventy-Five
Samuel Adams.Three Seventy-Five
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House Specialty
Your choice of Soup or Salad
BRAISED DOMESTIC
LAMB SHANK
Minted Jardiniere Sauce
(Available Daily,
Except Sunday)
Fifteen Ninety-Five |
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Executive Favorite
A La Carte
CHOICE OF
COLD PRIME RIB OF BEEF,
CORNED BEEF or ROAST
TURKEY OR COMBINATION
Cottage cheese, Bean Salad or Potato Salad with Tomatoes and Garnish
Twelve Ninety-Five |
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Tasty Salads |
TANGY CAESAR SALAD
Add Grilled Chicken....One Ninety-Five
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FANCY TOMATO
Stuffed with Tuna Salad
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FRESH SPINACH
Your Choice of Peach, Pear, Pineapple or combination Fruit
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GARDEN FRESH SALAD
Choice of Dressing
Add Grilled Chicken...One Ninety-Five
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BBQ CHICKEN SALAD
Garden Crisp Greens toped with Sliced Tomato, Cheddar Cheese and Avocado
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COBB SALAD
Cured Turkey, Bacon, Tomato, Avocado, Blue Cheese and Swiss Cheese
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MR. SALAD BOWL
Cold Crisp Greens, Topped with Bee, Ham, Turkey and Swiss Cheese
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SALAD SAMPLER
Assorted Cold Plate of Tuna Salad, Alder Salad, Stage Cheese and Fruit Garnish
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CALIF. FRESH FRUIT PLATE
Apple, Orange, Pineapple, Banana and additional Fruit in Season
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Sandwiches |
HOB NOB BURGER
Bacon, Avocado and Cheddar Cheese |
Ten Ninety-Five |
| BROILED HAMBURGER |
Eight Ninety-Five |
| BROILED CHEESEBURGER |
Nine Fifty-Five |
| PATTY MELT or TUNA MELT |
Nine Fifty-Five |
| RUBEN SPECIAL, Hot Corned Bee, Swiss Cheese, Sauerkraut on Rye |
Nine Ninety-Five |
GRILLED HAM AND CHEESE
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Eight Ninety-Five |
| BACON, LETTUCE AND TOMATO, toasted |
Eight Twenty-Five |
GRILLED CHICKEN BREAST SANDWICH
With Swiss on Toasted Bun |
Nine Ninety-Five |
| TURKEY BACON MELT on Sour Dough |
Nine Ninety-Five |
THREE DECKER MANHATTAN
Baked Ham and Turkey |
Nine Ninety-Five |
| SLICED BREAST OF TURKEY with Peach and Cranberry |
Nine Ninety-Five |
| COLD ROAST BEEF |
Nine Fifty-Five |
| CORNED BEEF ON RYE |
Nine Fifty-Five |
| COMBINATION HAM CHEESE |
Nine Fifty-Five |
| TUNA or EGGS SALAD |
Eight Ninety-Five |
ADD AVOCADO TO ANY ITEM EBOVE |
Ninety-Five |
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Our Delicious Meals, Pastries, Breads and Condiments are Conveniently Packaged to Take Out
Children`s Menu Available
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