Appetizers

SEARED AHI NAPOLEON
Spice crusted ahi tuna with Asian slaw, crispy wonton and wasabi aioli.
$12

SPRING ROLLS
Large vegetarian spring rolls, lightly fried and served over a salad of napa cabbage, red swiss chard and sesame seaweed with a sweet chili plum sauce.
$8

FIRE SHRIMP
Jumbo prawns seared with serrano, ancho and anaheim chili paste over basil whipped potatoes.
$11

CRAB BISQUE
Blended crabmeats in a creamy roasted pepper and shrimp broth.
$8

CLAM CHOWDER
Prepared in the traditional New England style.
$7

MUSSELS
Seasonally fresh mussels, pan roasted with shrimp broth,roasted garlic and vine-ripened tomatoes, served with a gorgonzola crostini.
$11

CRAB STUFFED MUSHROOMS
A blend of crabmeat, sourdough crumbs, scallions, jack cheese, dill & sweet sherry stuffed into mushroom caps,topped with melted jack cheese.
$8

SOUTHERN STYLE CRAB CAKES
Blue crab, old bay spices, sweet chilies and citrus, pan-seared, over spicy remoulade & chipolte vinaigrette with tortilla salad.
$11

CRISPY CALAMARI
Panko crusted, deep-fried and served with charred tomato horseradish sauce.
$9

SHRIMP COCKTAIL
Jumbo prawns, poached in old bay spices, with our zesty cocktail sauce with horseradish over field greens.
$9

STEAMED CLAMS
Served with their natural broth and garlic butter.
$12

OYSTERS ON THE HALF SHELL
Fresh oysters with spicy cocktail and horseradish sauce.
Medium $12 · Large $18

· · ·

Entrees
Any of the fresh fish selections are available either char-broiled or oven-roasted with any of our sauces or simply plain with fresh lemon

FEATURED CATCH
Our chef’s special preparation of today’s freshest selection
Market Price

SALMON
Grilled Atlantic Salmon filet with raspberry maple glaze, green chile fingerling potatoes
and roasted sweet corn salsa
$18

AHI
Barbequed sushi grade ahi, grilled medium-rare with Japanese eggplant, cucumber-maui onion salsa and a crispy Asian pesto potato cake
Market Price

CIOPPINO
A seasonal selection of shellfish and fresh seafood, combined in a chipotle tomato saffron broth, with fennel and fresh herbs
$20

CRAB STUFFED FISH
Our chef’s daily selection with our special crabmeat and focaccia stuffing, a citrus essence and fresh herb risotto timbale
$20

TEMPURA SHRIMP
Jumbo prawns and winter vegetables tempura style, served with sweet chili-garlic soy dipping sauce
$16

SOUTHERN STYLE CRAB CAKES
Blue crab, old bay spices, sweet chilies and citrus, pan-seared, over tortilla salad with chipolte vinaigrette and spicy remoulade
$16

BONE-IN RIBEYE
Choice tender beef, peppercorn crusted and grilled, with roasted exotic mushrooms and french fried potatoes
$20

GRILLED CHICKEN
Grilled chicken breast marinated in fresh herbs and served over roasted garlic gnocchi with creamy spinach
$15

CRAB LEGS
Structure of Alaskan king crab legs, steamed, with sweet corn salsa, and fresh herb risotto timbale
$22

LIVE MAINE LOBSTER
Steamed and served with seared asparagus, fresh herb risotto timbale, and a tarragon lemon butter
Market Price

· · ·

Pasta

SCAMPI
Jumbo prawns seared in roasted garlic and served over cappellini
$20

CLAM LINGUINI
Pan roasted manila clams over semolina linguini, with roasted garlic chardonnay broth and a sourdough
crostini
$16

GRILLED SHRIMP
Herb marinated prawns, grilled and served over fettuccine tossed with roasted garlic, tomatoes,
basil and white wine
$19

LOBSTER
Grilled seasonal lobster over linguini tossed with fresh herbs and a sherry cream sauce
$24

PRIMAVERA
Roasted winter squash, poached tomatoes, caramelized sweet onions, sugar snap peas and roasted exotic mushrooms tossed with linguini
$15

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Salads

SPINACH
Fresh spinach wilted with an applewood smoked bacon vinaigrette, herbaceous feta cheese and tobacco onions
Small $8 · Large $13

COBB SALAD
Boston bibb lettuce, grilled marinated chicken breast, avocado, diced tomato, crumbled bleu cheese, crisp bacon and sliced egg with a red wine vinaigrette
$14

ORIENTAL SALAD
Napa cabbage and romaine slaw mixed with grilled chicken, spicy cashews, crisp wontons, shoestring vegetables and a cilantro-ginger-sesame dressing
$16

CRAB LOUIE
A blend of crabmeats over mixed field greens with fresh tomatoes, artichoke hearts and sliced avocado, topped with louie dressing
$18

GRILLED SALMON SALAD
Medallions of grilled salmon over spinach, fresh mozzarella, grilled artichokes and a basil balsamic vinaigrette
$18

CAESAR
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh-shaved grana padano
$8

HEARTS
Grilled artichoke hearts, and hearts of palm with hearts of romaine and a fennel-parmesan vinaigrette
$8

ARUGULA
Fresh arugula with toasted walnut oil, shaved grana padano cheese and sliced strawberries
$8

TOSSED BABY LETTUCES
A mix of greens, tossed with fresh herb balsamic vinaigrette, topped with caramelized pecans
$6

ROASTED BEET
Bibb lettuce and fresh arrugula with roasted beets, maytag bleu cheese, toasted pecans in a pear vinaigrette
$ 8

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Sandwiches
All sandwiches include a choice of french fries or pasta salad

CALAMARI
Deep-fried steak, served with fresh chili-mayonaise, romaine and tomato
on foccacia bread
$10

GRILLED CHICKEN
Char-broiled soy honey marinated chicken breast, with havarti cheese, avocado, and caramelized pineapples on foccacia bread
$10

CRAB CAKE
Pan-fried with lettuce, tomato, grilled onions, avocado and sauce remoulade on sourdough bread.
$11

CRAB CATCHER
Crab salad with lettuce, tomato, dill cream cheese and avocado spreads, on a Mexican torta
$10

GRILLED AHI
Hawaiian Ahi, char-grilled and served on grilled foccacia bread with jack cheese, grilled onions and spicy tomato sauce
$14

FLAT IRON
Char-grilled flat iron steak, marinated in Jack Daniels whiskey, dijon mustard, horseradish, brown sugar and rosemary, served on sourdough baguette with sweet onions
$14

LA JOLLA BURGER
Charbroiled ground sirloin, topped with cheddar cheese and served on an onion roll, dressed with lettuce, tomato and grilled onion
$10

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Complete children's menu available. Crab Catcher T-Shirts, hats and bottled olive oil, $20 each. We welcome MasterCard, Visa, Diner's, Discover and American Express. Sorry, no personal checks. Split plate charge $4. Smoking is permitted in designated area only. To all food and beverage items, add California Sales Tax. With parties of 8 or more, there is a one-check, 18% gratuity policy.
All menu selections and price are subject to change.