Appetizers
SEARED AHI NAPOLEON
Spice crusted ahi tuna
with Asian slaw, crispy wonton and wasabi aioli.
$12
SPRING ROLLS
Large vegetarian spring rolls,
lightly fried and served over a salad of napa cabbage, red swiss chard and
sesame seaweed with a sweet chili plum sauce.
$8
FIRE SHRIMP
Jumbo prawns seared with
serrano, ancho and anaheim chili paste over basil whipped
potatoes.
$11
CRAB
BISQUE
Blended crabmeats in a creamy roasted pepper and shrimp
broth.
$8
CLAM
CHOWDER
Prepared in the traditional New England
style.
$7
MUSSELS
Seasonally fresh mussels, pan
roasted with shrimp broth,roasted garlic and vine-ripened tomatoes, served
with a gorgonzola crostini.
$11
CRAB
STUFFED MUSHROOMS
A blend of crabmeat, sourdough crumbs,
scallions, jack cheese, dill & sweet sherry stuffed into mushroom
caps,topped with melted jack cheese.
$8
SOUTHERN STYLE CRAB CAKES
Blue crab, old
bay spices, sweet chilies and citrus, pan-seared, over spicy remoulade
& chipolte vinaigrette with tortilla salad.
$11
CRISPY CALAMARI
Panko crusted, deep-fried
and served with charred tomato horseradish sauce.
$9
SHRIMP COCKTAIL
Jumbo prawns, poached in
old bay spices, with our zesty cocktail sauce with horseradish over field
greens.
$9
STEAMED
CLAMS
Served with their natural broth and garlic
butter.
$12
OYSTERS ON THE HALF
SHELL
Fresh oysters with spicy cocktail and horseradish
sauce.
Medium $12 · Large $18
· · ·
Salads
SPINACH
Fresh spinach wilted with an
applewood smoked bacon vinaigrette, herbaceous feta cheese and tobacco
onions
$8
CAESAR
Crisp
romaine with the traditional dressing using pasteurized eggs, garlic
foccacia croutons and fresh-shaved grana padano cheese
$8
HEARTS
Grilled artichoke hearts, and hearts
of palm with hearts of romaine and a fennel-parmesan vinaigrette
$8
ROASTED BEET
Bibb
lettuce and fresh arugula with roasted beets, maytag bleu cheese and
toasted pecans in a pear vinaigrette
$8
TOSSED BABY LETTUCES
A mix of greens,
tossed with fresh herb balsamic vinaigrette, topped with caramelized
pecans
$6
CRAB LOUIE
A
blend of crabmeats over winter greens with fresh tomatoes, artichoke
hearts and sliced avocado, with our louie dressing
$24
· · ·
Pasta
SCAMPI
Jumbo prawns seared in roasted
garlic and served over cappellini
$24
CLAM LINGUINI
Pan roasted manila clams over
semolina linguini, with roasted garlic chardonnay broth and a sourdough
crostini
$20
GRILLED
SHRIMP
Herb marinated prawns, grilled and served over fettuccine
tossed with roasted garlic, tomatoes, basil and white wine
$22
LOBSTER
Grilled
seasonal lobster over linguini tossed with fresh herbs and a sherry cream
sauce
$40
PRIMAVERA
Roasted winter squash, poached
tomatoes, caramelized sweet onions, sugar snap peas and roasted exotic
mushrooms tossed with linguini
$18
· · ·
Entrees
FEATURED
CATCH
Our chef’s special preparation of tonight’s freshest
selection
Market Price
SALMON
Grilled Atlantic Salmon filet with
raspberry maple glaze,green chilie fingerling potatoes and roasted sweet
corn salsa
$24
AHI
Barbequed
sushi grade ahi, grilled medium rare with Japanese eggplant, cucumber-maui
onion and a crispy Asian pesto potato cake
Market Price
SEABASS
Herb crusted Pacific sea bass with
heirloom tomato fennel salad and a saffron shellfish broth with black
mussels
$25
SCALLOPS
Large
grilled Canadian sea scallops with roasted garlic gnocchi, sweet peas and
teardrop tomatoes with sesame butter
$39
FILET MIGNON
Marinated and char-grilled
tenderloin of choice beef over roasted exotic mushrooms and a brandy
reduction, with tobacco onions and crispy fried basil
$32
CATCHER’S MIXED GRILL
Our chef’s daily
combination of grilled items with a variety of sauces
Market
Price
BONE-IN RIBEYE
Choice tender
beef, peppercorn crusted and grilled, with exotic mushrooms and bleu
cheese whipped potatoes
$28
CIOPPINO
A seasonal selection of shellfish and
fresh seafood, combined in a chipotle tomato saffron broth, with fennel
and fresh herbs. Garnished with a king crab leg
$32
CRAB STUFFED FISH
Our chef’s daily selection with
our special crabmeat & focaccia stuffing, a citrus essence and fresh
herb risotto timbale
$26
DOUBLE LAMB
CHOPS
A rosemary-orange marinated rack of Australian lamb,
charbroiled with honey garlic mustard, balsamic glaze, roasted acorn
squash and stuffed tomato salad
$26
GRILLED
CHICKEN
Grilled chicken breast marinated in fresh herbs, served
over roasted garlic gnocchi, with creamy spinach
$19
CRAB LEGS
Structure of Alaskan king crab legs,
steamed, with sweet corn salsa, and fresh herb risotto timbale
Market
Price
LIVE MAINE LOBSTER
Steamed and
served with seared asparagus, fresh herb risotto timbale and tarragon
lemon butter
Market Price
· · ·
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Complete children's menu available. Crab Catcher
T-Shirts, hats and bottled olive oil, $20 each. We welcome MasterCard,
Visa, Diner's, Discover and American Express. Sorry, no personal checks.
Split plate charge $4. Smoking is permitted in designated area only. To
all food and beverage items, add California Sales Tax. With parties of 8
or more, there is a one-check, 18% gratuity policy.
All menu
selections and price are subject to change.
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