Appetizers
SPRING ROLLS
Large vegetarian springrolls,
lightly fried and served over a salad of napa cabbage, red swiss chard and
sesame seaweed with a sweet chili plum sauce
$ 8
CRAB BISQUE
Blended crabmeats in a creamy
roasted pepper and shrimp broth
$ 8
CLAM CHOWDER
Prepared in the traditional
New England style
$ 7
CRAB STUFFED
MUSHROOMS
A blend of crabmeats, sourdough crumbs, scallions,
jack cheese, dill and sweet sherry stuffed into mushroom caps, topped with
melted jack cheese
$ 8
SOUTHERN STYLE
CRAB CAKES
Blue crab, old bay spices, sweet chilies and citrus,
pan-seared, over spicy remoulade and chipolte vinaigrette with tortilla
salad
$11
SHRIMP
COCKTAIL
Jumbo prawns, poached in old bay spices, with our zesty
cocktail sauce with
horseradish over field greens
$ 9
CRISPY CALAMARI
Panko-crusted, deep-fried
and served with charred tomato horseradish sauce
$ 9
STEAMED CLAMS
Served with their natural
broth and garlic butter
$12
OYSTERS
ON THE HALFSHELL
Fresh oysters with spicy cocktail and
horseradish sauce
$12
· ·
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Salads
SPINACH
Fresh spinach tossed with an
applewood smoked bacon vinaigrette,
herbaceous feta cheese and tobacco
onions
$13
COBB SALAD
Boston bibb lettuce, grilled marinated chicken breast, avocado,
diced tomato, crumbled bleu cheese, crisp bacon and sliced egg with a red
wine vinaigrette
$14
ORIENTAL
SALAD
Napa cabbage and romaine slaw mixed with grilled chicken,
spicy cashews, crisp wontons, shoestring vegetables and a
cilantro-ginger-sesame dressing
$16
CRAB LOUIE
A blend of crabmeats over mixed
field greens with fresh tomatoes, artichoke hearts and sliced avocado,
topped with louie dressing
$18
GRILLED SALMON SALAD
Medallions of grilled
salmon over spinach, fresh mozzarella, grilled artichokes and a basil
balsamic vinaigrette
$22
Starter Salads
CAESAR
Crisp romaine with the traditional
dressing using pasteurized eggs, garlic foccacia croutons and fresh-shaved
grana padano cheese
$ 8
HEARTS
Grilled artichoke hearts, hearts of
palm with hearts of romaine and a fennel-parmesan vinaigrette
$
7
TOSSED BABY LETTUCES
A mix
of greens, tossed with fresh herb balsamic vinaigrette, topped with
caramelized pecans
$ 6
· · ·
Entrees
With our
Brunch Entrees, we serve fresh baked pastries and complimentary
champagne.
EGGS
BENEDICT
Poached eggs and Canadian bacon on a toasted English
muffin with hollandaise sauce
$14
POACHED
EGGS LA JOLLA
Our Blue crab cakes, topped with poached eggs and
remoulade sauce
$16
HUEVOS
RANCHEROS
Fried eggs in a spicy mexican sauce, served with
refried beans, rice and tortillas
$12
BELGIAN WAFFLES
Served with strawberries and
whipped cream
$12
AVOCADO, BACON &
CHEDDAR OMELETTE
A terrific combination omelette, served with
grilled
onions and potatoes
$13
EGG
WHITE OMELETTE
A four-egg omelette with fresh spinach and
avocado, served with potatoes and sauteed vegetables
$14
CRAB OMELETTE
Blended crabmeats and parmesan
cheese, served with a fresh salsa, grilled onions and potatoes
$16
CRAB ENCHILADAS
Sweet
crabmeat, jack cheese and green onions baked in tortillas and topped with
spicy mexican sauce and sour cream, with rice and
beans
$15
PASTA PRIMAVERA
Roasted
squash, poached tomatoes, caramelized sweet onions, sugar snap peas and
roasted exotic mushrooms tossed with linguini
$16
FEATURED CATCH
Our chef’s special preparation of
today’s freshest selection
Market Price
SALMON
Grilled Atlantic Salmon filet, with
raspberry maple glaze, green chile fingerling potatoes and roasted sweet
corn salsa
$22
CRAB STUFFED
FISH
Our chef’s daily selection with our special crabmeat &
focaccia stuffing, a citrus essence and fresh herb risotto
timbale
$22
TEMPURA SHRIMP
Jumbo
prawns, and fresh winter vegetables tempura style, served with sweet
chili-garlic soy dipping sauce
$19
CLAM
LINGUINI
Pan roasted manila clams over semolina linguini, with
roasted garlic chardonnay broth and sourdough crostini
$16
GRILLED CHICKEN
Grilled chicken breast marinated
in fresh herbs and served over garlic gnocchi with creamy
spinach
$18
BONE IN RIBEYE
Choice
tender beef, peppercorn crusted and grilled, with exotic mushrooms and
french fried potatoes
$24
STEAMED CRAB
LEGS
Structure of Alaskan crab legs, steamed, with sweet corn
salsa, and fresh herb risotto timbale
$24
LIVE MAINE LOBSTER
Steamed and served with seared
asparagus, fresh herb risotto timbale, and tarragon lemon butter
Market
Price
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HOME | LUNCH | DINNER | WINE LIST
Complete children's menu available. Crab Catcher
T-Shirts, hats and bottled olive oil, $20 each. We welcome MasterCard,
Visa, Diner's, Discover and American Express. Sorry, no personal checks.
Split plate charge $4. Smoking is permitted in designated area only. To
all food and beverage items, add California Sales Tax. With parties of 8
or more, there is a one-check, 18% gratuity policy.
All menu
selections and price are subject to change.
