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Situated waterfront at the Marina in Cabo San Lucas, Alexander's Restaurant couples gourmet European cuisine with the inspiring beauty of Los Cabos bringing you a world class dining experience.
Chef and Owner Alex Brulhart invites you to take a table and relax while enjoying his culinary creations. Swiss, French and Tropical influences tempt the senses… appetizers and entrees flambeed tableside coax complex flavors and aromas from the pan.
Voted a “Top Table” in Cabo San Lucas three years in a row, Alexander's Restaurant is known as one of the best restaurants in Cabo and it is a fine dining experience you will want to relive time and time again.
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Come experience Alexander's for yourself. Alex is waiting to personally greet you and ensure your complete satisfaction. |
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Fresh, locally caught fish, succelent lobster, shrimp, duck, chicken, lamb, choice aged beef, pasta and specialties like hang beef and fondue make up an extensive menu.
A eclectic selection of wines and extensive bar selection compliment the menu – decadent desserts such as Chef Fabricio Petrelli's ChocolateVolcano bring a perfect finish to your dining experience.
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One of the greatest reasons for coming to Cabo San Lucas is the fishing here at Alexander's we not only cook excellent fish but we take you right out to the Pacific ocean to catch your choice of our seasonal game fish.
From: Amberjack, Cabrilla, Dorado, Grouper, Jack Crevalle, Black Marlin, Blue Marlin, Striped Marlin, Roosterfish, Sailfish, Sierra, Snappers, Yellowfin Tuna, Yellowtail, Tuna, Wahoo.
We have a combination of mouth watering recipes that will make want to never leave paradise. |
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Phone U.S.A. 01152 (624) 143 20 22
while in Cabo 143 2022 |
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